Yeah, supreme was the right word to use here.Īnd these ingredients are extremely high in quality. So where does this one fall on that spectrum? Well, this is definitely on the generous side, with sausage, pepperoni, mushrooms, green olives, and a grilled fajita blend (which seems to include onions and green and red bell peppers). This supreme pizza, though, is so much more than that.Ī lot of pizzas throw around the term “supreme,” but that can range from just having three meats to including a whole pile of veggies. Now, the last time we tried a Hearty Artisan Crust pizza, we thought it was like a DiGiorno’s pizza with the quality control knob cranked to 11. You can buy any pizza that says Brew Pub on the package and know you’re getting quality.īut it is our solemn duty to review as many of these as possible, so we’re still going to go through this line one by one (and we’re going to have a whole lot of fun doing it - you can’t stop us, fun police!) While the Hearty Artisan Crust pizzas tend to live in the shadow of their Lotzza Motzza brethren, they still put up a fight in the world of frozen pizzas. Brew Pub’s pizzas tend to range from great to outrageously incredible - they don’t dabble in mediocrity or even the lower end of the good side of the spectrum. So, we went into this knowing we were going to love it.
PIZZA FRENZY REVIEW FULL
(If you want to read the full cooking instructions straight off the back of the packaging, scroll down to the bottom of this review and check out the package scan.) You can toss that directly on the oven rack if you’d like to, but we always use a baking sheet, and we rarely encounter problems.
Preheat your oven to 425 degrees Fahrenheit, then pop the pizza in for about 25 minutes (we recommend 21 for Lotzza Motzza pizzas, but the Hearty Artisan Crust pies are thicker and require just a little bit more cook time as a result).
So today, we’re chuffed as chips (to steal a line from Animal Crossing‘s Blathers) to be checking out the Brew Pub Hearty Artisan Crust Supreme Pizza. Brew Pub puts a whole lotta love into every one of their pies. In comparison, Hearty Artisan Crust just sounds boring.īut boring these pizzas are not. And really, this isn’t nearly as catchy as saying Lotzza Motzza over and over again. But as true Midwesterners, we call those suckers Lotzza Motzza, and that’s a hard habit to break.īut break it we must, because we’ve finally been stretching out of Brew Pub’s Lotzza Motzza pizza sub-line, moving into the Hearty Artisan Crust side of their offerings. However, the appearance and music are executed extremely well, and the character may just be reason enough to play it.We reviewed almost the entire Lotzza Motzza line (we’re still hunting for their buffalo chicken option, and our office oven is too small to cook their 16″ pizzas) before we finally acknowledged that the name of the brand is actually Brew Pub Lotzza Motzza is just one of their sub-lines. Unfortunately, despite all the hilarity of the game, it never becomes truly challenging. As you travel through the numerous levels, new factors are involved, like the thief you must report to the police instead of deliver to. How quickly you execute the order factors into your tip (or lack of it), and after making a certain amount of money, you can purchase new toppings and move on to bigger and better cities.
PIZZA FRENZY REVIEW HOW TO
Despite years of pizza-making, the Strombolis have yet to figure out how to make more than one type of pizza per restaurant. In the main modes, you travel from city to city picking up pizza orders and dropping them on the corresponding pizza restaurant. The game's three modes-speed, memory, and Simon-vary the gameplay slightly, although you're always essentially doing the same thing. The premise is that you're a novice pizza restaurateur seeking to maintain the legacy of the illustrious Stromboli family. It's too bad that Pizza Frenzy never really becomes a frenzy, because otherwise it's one of the most entertaining and unique games you're bound to encounter.
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